Creamed Spinach

1 big packaged clean baby spinach (cooked, drained, and chopped)
2 Tablespoons finely chopped yellow onions
1 tablespoon minced garlic
2 Tablespoons butter
2 tablespoons olive oil
1 cup heavy cream
1 teaspoon ground nutmeg
1 1/2 teaspoon salt
Dash of freshly ground pepper

Brown the garlic and onion in a pan with the butter and oil for 1 minute.
Add the heavy cream, salt, pepper, and nutmeg and cooked for 1 minute.
Add the spinach and cook for about 5 more minutes.

*Serve Immediately.


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