Pancit Bihon (Sauteed Rice Noodle)
5 cloves garlic, smashed and chopped
1 small onion, sliced
1 cup pork, sliced thinly
1 cup shrimps, shelled, deveined, chopped (save head to make broth)
1/4 cup dried mushrooms, soaked in hot water, thinly sliced
1 cup carrots, sliced 1/4"
1/4 cabbage, shredded
1 package Bihon dry noodle
5 tablespoons dark soy sauce
2 stalks green onion, cut 1/4", for garnish
2 or 3 tops of cilantro, for garnish
Soak the noodles in hot water until tender or for 3 to 5 minutes.
Immediately add noodles to the mixture.