Sweet N Spicy Chicken Wings
This is not my recipe but my son's. He made this delicious recipe by watching Alton Brown's cooking show on tv. It was actually pretty good and I find worth posting in my blog. I innovated by using other sauces.
3 pounds chicken wings - cut each chicken wing into 3 parts on the joints. Discard the 3rd part (or save for soup the outermost part with the tip)
dashes of salt and pepper
1 cup or more sweet chile sauce (thai)
Wash chicken well and dash with salt & pepper. Steam for 10 minutes. Let cool. Set oven to 400 degrees. Lay each chicken wing 1 inches apart on a greased cookie sheet for 25 minutes or golden brown. Meantime, prepare a big bowl with the sweet chile sauce and coat chicken wings with the sauce. Serve on a platter. You can actually use any sauce to coat the crispy chicken wings. Here's some suggestions: barbecue, honey-mustard, sweet & sour, sour cream & onion, melted cheese with chopped cilantro, or any of your favorite sauce.