2 medium-sized lobsters
12 or more cups water
1 tablespoons salt
2 tablespoons black peppercorns
3 to 4 dried bay leaves (break each leaf in half )
Bring the water to a boil in a big pot with salt, peppercorns, and herbs. Add the lobsters and lower heat to medium and cook for 15 minutes or until lobsters have turned red and cooked. Serve with lemon-butter sauce.
*Serves 2 to 3