Sapin-Sapin (Filipino Sweet Rice Layered Cake)

Serves 12 or more

Ingredients 

1st Layer - Yellow
     2/3 cup rice flour
     1/3 cup all-purpose flour
     1/3 cup sugar
     1/2 cup coconut milk
     1 1/2 tablespoon annatto

2nd Layer - White
     2/3 cup rice flour
     1/3 cup all-purpose flour
     1/3 cup sugar
     1/2 cup coconut milk

3rd Layer - Purple
     3 cups cooked purple yam
     1/3 cup sugar
     1/2 cup coconut milk

Procedure
  1. Mix all the ingredients of the First Layer in a bowl.  Pour in a banana leaf lined round small bilao or baking dish. Steam 10 minutes.. Let cool. 
  2. Do the same thing to the Second Layer and pour the batter to the cooled First Layer.  Steam for 10 minutes and let cool.  
  3. Lastly, mix the ingredients of the Third Layer and pour on the cooled bilao or baking dish with the cooled First and Second Layers.  Steam for 10 minutes.  Let cool.  
  4. Top with toasted coconut flakes (latik)  before serving. 
    *Party Menu

    

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